Have you ever craved the comforting goodness of lasagna but wished it could be quicker to prepare? Creamy white chicken lasagna soup is your answer! This delectable dish combines all the flavors of traditional lasagna in a warm, inviting bowl. Picture tender pieces of chicken swimming in a rich and creamy broth, complemented by gooey cheese and perfectly cooked pasta.

Imagine gathering around the table with family or friends on a chilly evening, sharing stories while savoring each spoonful of this scrumptious soup. The aroma wafts through the air, promising an unforgettable meal that warms not just your belly but also your heart. Perfect for weeknight dinners or special occasions, this creamy white chicken lasagna soup will undoubtedly become a favorite in your household.

Why You’ll Love This Creamy White Chicken Lasagna Soup

• Quick and Easy Preparation: This recipe allows you to whip up a delightful meal in under an hour, making it perfect for busy weeknights.
• Comforting Flavors: Indulge in the rich combination of tender chicken, creamy broth, and cheesy goodness that gives you all the feels.
• Versatile Ingredients: Customize this dish with your favorite vegetables or pasta types to suit your taste preferences.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!

Ingredients for Creamy White Chicken Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 2-3 cups of shredded chicken gives the soup its heartiness; feel free to use rotisserie chicken for convenience.
• Olive Oil: A couple of tablespoons will help sauté the vegetables and add flavor.
• Onion: One medium onion adds sweetness; diced finely for even cooking.
• Garlic: Use fresh minced garlic (about four cloves) for a robust flavor; it enhances the overall taste profile.
• Carrots: One cup of diced carrots provides color and sweetness; choose firm ones without blemishes.

For the Sauce:

• Chicken Broth: Four cups of low-sodium broth create a flavorful base; adjust salt later as needed.
• Cream Cheese: An eight-ounce block will give the soup its signature creaminess; allow it to soften before adding.

For Garnish:

• Fresh Spinach: About two cups adds nutrients and vibrant color when stirred in at the end.
• Parmesan Cheese: Grated cheese sprinkled on top enhances flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy White Chicken Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice the onion and carrots while mincing the garlic. Shred your cooked chicken if not using rotisserie.

Step 2: Sauté Vegetables

In a large pot over medium heat, add olive oil. Once heated, sauté onions until translucent (about three minutes), then stir in garlic and carrots for another three minutes.

Step 3: Add Chicken Broth

Pour in four cups of low-sodium chicken broth. Bring it to a gentle boil over medium-high heat.

Step 4: Incorporate Cream Cheese

Reduce heat to low. Add softened cream cheese gradually into the pot while stirring until completely melted and combined.

Step 5: Stir in Chicken

Once smooth, fold in shredded chicken along with fresh spinach. Let everything simmer on low for about five minutes until heated through.

Step 6: Serve Hot

Ladle into bowls and top with grated Parmesan cheese for garnish. Enjoy your warm bowl of creamy white chicken lasagna soup!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Rotisserie Chicken: For even faster preparation, consider using pre-cooked rotisserie chicken from your grocery store.
• Add Herbs: Fresh or dried basil can enhance flavor even further; sprinkle some when serving.
• Make It Ahead: This soup stores well; refrigerate leftovers in an airtight container for up to three days.

Mistakes to Avoid

• Using low-quality chicken: When preparing Creamy White Chicken Lasagna Soup, the quality of the chicken significantly impacts the overall flavor. Opt for fresh, high-quality chicken breast or thighs instead of pre-cooked or frozen options. Low-quality meat can result in a bland soup and chewy texture. Always ensure that the chicken is tender and juicy; this will enhance the creamy base of your soup and make every spoonful delightful.
• Skipping seasoning: A common mistake when making Creamy White Chicken Lasagna Soup is neglecting to season adequately during cooking. Many home cooks add salt and pepper at the end, but it’s crucial to season your ingredients as you cook them. Layering flavors helps build a rich taste profile. Consider adding garlic, onion powder, and even Italian seasoning to elevate your dish from ordinary to extraordinary.
• Overcooking the pasta: Another frequent error in this recipe is overcooking the pasta. If you add uncooked noodles directly into the soup, they will absorb too much liquid and become mushy. Instead, cook your pasta separately until it is al dente, then mix it into the soup just before serving. This method maintains its texture and prevents your Creamy White Chicken Lasagna Soup from turning into a soggy mess.

Serving Suggestions

This Creamy White Chicken Lasagna Soup is versatile and pairs wonderfully with:

• Garlic Bread: A warm, buttery garlic bread complements the soup’s flavors perfectly. It adds a satisfying crunch and richness to each bite.
• Fresh Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the creamy texture of the soup, enhancing your meal’s overall balance.
• Cheese Platter: An assortment of cheeses can elevate your dining experience. Opt for mild cheeses that won’t overpower the delicate flavors of the soup.

FAQs

Can I make Creamy White Chicken Lasagna Soup ahead of time?

Yes, you can prepare this soup in advance. Making it ahead allows the flavors to meld beautifully. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stove over medium heat. If you find that it has thickened too much during storage, add a splash of chicken broth or water to achieve your desired consistency.

What type of chicken should I use for Creamy White Chicken Lasagna Soup?

For this recipe, using cooked rotisserie chicken is a great time-saver. However, you can also poach or grill fresh chicken breasts if you prefer. Shredded or diced chicken works best, as it melds well into the creamy broth and ensures every spoonful is hearty and satisfying.

Can I freeze Creamy White Chicken Lasagna Soup?

Absolutely! This soup freezes well for future meals. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stove until heated through.

What can I substitute for lasagna noodles in this soup?

If you’re looking for alternatives to traditional lasagna noodles, consider using broken pieces of regular pasta or even gluten-free pasta options. You could also use zucchini noodles for a low-carb version that still offers great texture and flavor without compromising on taste.

Conclusion for Creamy White Chicken Lasagna Soup

In summary, Creamy White Chicken Lasagna Soup is a delightful dish that combines comfort with rich flavors. With its creamy base and tender chicken, this soup makes an excellent choice for any meal occasion. It’s easy to prepare, versatile in serving suggestions, and perfect for reheating or freezing. Whether enjoyed alone or accompanied by garlic bread and a fresh salad, this recipe will surely become a family favorite. Don’t hesitate to experiment with variations that suit your taste preferences while enjoying this deliciously comforting soup!

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Creamy White Chicken Lasagna Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy White Chicken Lasagna Soup is a warm, comforting dish that brings the classic flavors of lasagna into a cozy bowl. This delightful soup features tender chunks of chicken swimming in a rich and creamy broth, with the perfect blend of gooey cheese and al dente pasta. Ideal for chilly evenings, this recipe is quick to prepare in under an hour, making it perfect for busy weeknights or family gatherings. Each spoonful offers a satisfying taste experience that warms both the body and soul. Whether enjoyed with crusty garlic bread or a fresh salad, this soup is sure to become a beloved staple in your home.

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Ingredients

Scale 1x2x3x

• 2–3 cups shredded boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup diced carrots
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 2 cups fresh spinach
• Grated Parmesan cheese for garnish

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Instructions

1. Prepare ingredients: Dice onion and carrots; mince garlic; shred cooked chicken.
2. Sauté vegetables: In a large pot over medium heat, heat olive oil. Add onions and sauté until translucent (about 3 minutes). Stir in garlic and carrots; cook for another 3 minutes.
3. Add broth: Pour in chicken broth and bring to a gentle boil.
4. Incorporate cream cheese: Reduce heat to low; gradually stir in softened cream cheese until melted.
5. Add chicken and spinach: Fold in shredded chicken and fresh spinach; let simmer on low for about 5 minutes.
6. Serve: Ladle soup into bowls and top with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: - Use rotisserie chicken for quicker preparation. - Enhance flavor with fresh herbs like basil or oregano. - This soup can be refrigerated for up to three days or frozen for up to three months.