Description

Creamy White Chicken Lasagna Soup is a warm, comforting dish that brings the classic flavors of lasagna into a cozy bowl. This delightful soup features tender chunks of chicken swimming in a rich and creamy broth, with the perfect blend of gooey cheese and al dente pasta. Ideal for chilly evenings, this recipe is quick to prepare in under an hour, making it perfect for busy weeknights or family gatherings. Each spoonful offers a satisfying taste experience that warms both the body and soul. Whether enjoyed with crusty garlic bread or a fresh salad, this soup is sure to become a beloved staple in your home.

Ingredients

Scale

2–3 cups shredded boneless skinless chicken breasts
2 tablespoons olive oil
1 medium onion, diced
4 cloves garlic, minced
1 cup diced carrots
4 cups low-sodium chicken broth
8 oz cream cheese, softened
2 cups fresh spinach
Grated Parmesan cheese for garnish

Instructions

Prepare ingredients: Dice onion and carrots; mince garlic; shred cooked chicken.
Sauté vegetables: In a large pot over medium heat, heat olive oil. Add onions and sauté until translucent (about 3 minutes). Stir in garlic and carrots; cook for another 3 minutes.
Add broth: Pour in chicken broth and bring to a gentle boil.
Incorporate cream cheese: Reduce heat to low; gradually stir in softened cream cheese until melted.
Add chicken and spinach: Fold in shredded chicken and fresh spinach; let simmer on low for about 5 minutes.
Serve: Ladle soup into bowls and top with grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: - Use rotisserie chicken for quicker preparation. - Enhance flavor with fresh herbs like basil or oregano. - This soup can be refrigerated for up to three days or frozen for up to three months.