Description
Eyeball Brownies are a thrilling twist on the classic treat, perfect for adding a spooky flair to your gatherings. With their rich chocolatey goodness and fun candy eyeball decorations, these brownies will bring laughter and delight to any occasion. Whether it’s Halloween or a movie night with friends, Eyeball Brownies are sure to impress and satisfy every sweet tooth!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ½ cup all-purpose flour (sifted)
- 1 cup semi-sweet chocolate chips
- 12 candy eyeballs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt butter and mix in cocoa powder until smooth. Remove from heat and stir in sugar until combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time. Gently fold in flour until just combined; avoid overmixing.
- Stir in chocolate chips for extra gooeyness before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Once cooled, top each brownie square with candy eyeballs before cutting them into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg