Description
Crispy Bang Bang Salmon Bites are a flavor-packed appetizer that combines tender salmon with a crunchy coating and a creamy, spicy sauce. Perfect for gatherings or movie nights, these bites deliver an irresistible crunch and a burst of savory-sweet flavor in every mouthful. Quick to prepare and easy to make, they’ll impress both family and friends!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp cornstarch
- ½ cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp honey
- 2 green onions (for garnish)
- Vegetable oil (for frying)
Instructions
- Cut salmon fillets into bite-sized pieces.
- Set up a dredging station with flour mixed with cornstarch in one bowl, beaten eggs in another, and seasoned panko breadcrumbs in the last.
- Dip each salmon piece first into the flour mixture, then eggs, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated salmon bites for about 3-4 minutes on each side until golden brown.
- Mix mayonnaise, Sriracha, and honey in a bowl to create the Bang Bang sauce.
- Serve bites drizzled or alongside the sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 bites (75g)
- Calories: 352
- Sugar: 3g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Marinate the salmon for extra flavor before cooking. Swap salmon with chicken or tofu for alternative proteins. Enhance the spice level by adding cayenne or smoked paprika to the coating.