Bite-Sized Blooming Onions are the perfect combination of crispy, savory goodness that will make your taste buds dance like nobody’s watching. Imagine the satisfying crunch as you take a bite, revealing tender onion layers drenched in flavorful spices, the aroma wafting through your kitchen like an irresistible invitation. bold southwest chicken salad crispy orange chicken pairing.

Growing up, my family had a tradition of making these delightful treats for game nights. The laughter, friendly banter, and those golden brown beauties emerging from the fryer created memories as delicious as the food itself. refreshing salad option Whether it’s for a weekend gathering or simply to indulge yourself on a cozy night in, these Bite-Sized Blooming Onions promise an unforgettable flavor experience.

I remember when I first made these at home; my friends couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Onions: Choose large, firm onions for the best bloom effect; sweet onions work wonderfully!
• All-Purpose Flour: This is your base for that crispy coating; ensure it’s fresh for optimal results.
• Cornstarch: Adds extra crispiness to your coating; don’t skip this step for that delightful crunch.
• Buttermilk: Provides a tangy flavor and helps the breading stick like glue. For more inspiration, check out this Air Fryer Tortilla Garlic Bread recipe.
• Spices (Paprika, Garlic Powder, Onion Powder): These add depth and warmth to every bite; feel free to adjust according to taste. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
• Vegetable Oil: For frying; use enough oil to cover at least half of the onion when frying.
• Salt and Pepper: Essential seasonings that enhance flavors; always season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Onions: Start by peeling the onions and cutting off just enough of the top so they can stand upright. Slice each onion into quarters without cutting all the way through to keep them together.

Create Your Coating Mixture: In one bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Mix well until all dry ingredients are fully blended together.

Dip in Buttermilk: Pour buttermilk into another bowl. Dip each prepared onion into buttermilk thoroughly so every petal gets coated; this ensures maximum flavor absorption.

Coat with Dry Mixture: After soaking in buttermilk, dredge each onion in your dry mixture generously. Make sure all petals are well coated by pressing gently with your hands.

Heat Up That Oil!: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if it’s ready by dropping a small amount of batter into the oil—if it sizzles immediately, you’re good to go!

Fry Until Golden Brown: Carefully place each coated onion into hot oil and fry until they’re golden brown and crunchy—about 3-5 minutes per side. Don’t overcrowd! Remove them with tongs and let drain on paper towels; sprinkle with salt while hot.

These Bite-Sized Blooming Onions are not just food—they’re an experience! The first time you pop one in your mouth is nothing short of magical. The crispy exterior gives way to tender onion goodness that pairs perfectly with your favorite dipping sauce. Enjoy them during movie nights or serve them at parties where they’ll disappear faster than you can say “Blooming Onion!”

Perfecting the Cooking Process

Start by soaking the onions in ice water before coating them. This step helps achieve that crispy texture. Once coated, deep fry them until golden brown for maximum flavor.

Add Your Touch

Feel free to experiment with seasonings! Add paprika or cayenne pepper for extra kick. Consider serving with various dipping sauces like ranch or spicy mayo to elevate your dish.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge. Reheat in an air fryer for best results, bringing back their original crispiness.

Creating bite-sized blooming onions always reminds me of family gatherings where everyone would gather around the table to share stories and devour these crunchy delights together. sweet dessert finish.

FAQ

How do I cut an onion for blooming onions?

Slice off the top and bottom, then make vertical cuts without going all the way through.

Can I bake bite-sized blooming onions instead of frying?

Yes! Bake at 400°F for about 20-25 minutes until golden brown and crispy.

What dipping sauces pair well with bite-sized blooming onions?

Ranch dressing, spicy mayo, or garlic aioli are great choices for dipping!

Print

Bite-Sized Blooming Onions

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Bite-Sized Blooming Onions are a delightful appetizer that combines a crispy exterior with tender, flavorful onion layers. Perfect for gatherings or cozy nights in, these golden-brown treats are sure to impress your guests and satisfy your cravings. With a simple preparation process, you can enjoy this nostalgic family favorite anytime.

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Ingredients

Scale 1x2x3x

• 2 large sweet onions
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup buttermilk
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil (for frying)
• Salt and pepper (to taste)

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Instructions

1. Peel onions and slice off the tops, leaving the root intact. Cut each onion into quarters without cutting through.
2. In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Dip each onion into buttermilk thoroughly.
4. Dredge in the dry mixture until well-coated.
5. Heat vegetable oil in a skillet to 350°F (175°C).
6. Fry each coated onion until golden brown (about 3-5 minutes per side). Drain on paper towels and sprinkle with salt.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 blooming onion (50g)
• Calories: 140
• Sugar: 2g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Soak onions in ice water before coating for extra crispiness. Experiment with spices such as cayenne for added heat. Serve with ranch dressing or spicy mayo for dipping.