Description
Bite-Sized Blooming Onions are a delightful appetizer that combines a crispy exterior with tender, flavorful onion layers. Perfect for gatherings or cozy nights in, these golden-brown treats are sure to impress your guests and satisfy your cravings. With a simple preparation process, you can enjoy this nostalgic family favorite anytime.
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup buttermilk
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- Peel onions and slice off the tops, leaving the root intact. Cut each onion into quarters without cutting through.
- In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Dip each onion into buttermilk thoroughly.
- Dredge in the dry mixture until well-coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry each coated onion until golden brown (about 3-5 minutes per side). Drain on paper towels and sprinkle with salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 blooming onion (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg