Crispy Shrimp Balls with Sweet Chili Sauce are like little bites of heaven. Imagine golden, crunchy morsels filled with tender shrimp, bursting with flavor, and perfectly complemented by a sweet and tangy chili sauce. Bang Bang Salmon Bites Your taste buds will dance with joy as you savor each delicious bite.
Growing up, my family would whip up these crispy delights for special occasions. The aroma wafting through the kitchen brought everyone together, eagerly awaiting the first taste. Whether it’s game night or a casual get-together, these shrimp balls bring smiles and satisfaction every time.
Why You'll Love This Recipe
- These crispy shrimp balls are incredibly easy to prepare, making them perfect for any skill level.
- Each bite offers a delightful crunch paired with a sweet and spicy kick.
- Their vibrant golden color makes them visually stunning on your dinner table.
- Serve them as appetizers or enjoy them as a main dish – they’re versatile enough for any occasion!
The last time I made these crispy shrimp balls, my friends declared me a culinary genius. They had no idea how simple they were to make!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Raw Shrimp: Use fresh or thawed shrimp for the best texture; ensure they’re deveined for ease.
- Panko Breadcrumbs: These add an extra crunch compared to regular breadcrumbs; don’t skip this ingredient.
- Green Onions: Chopped finely for freshness and a hint of oniony flavor that elevates the dish. Frito Taco Salad.
- Garlic Cloves: Freshly minced garlic will bring out robust flavors; opt for at least two cloves. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
- Soy Sauce: Use low-sodium soy sauce to keep it flavorful but not overly salty.
- Sweet Chili Sauce: This is the star of your dish; it adds sweetness and heat that perfectly complements the shrimp. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
For the Sauce:
- Rice Vinegar: A splash enhances the overall balance of flavors; choose unseasoned for best results.
- Sesame Oil: This adds rich depth; use sparingly as it’s quite potent in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. Honey Chipotle Tacos.
Let’s Make it together
Prepare yourself for a culinary adventure – making crispy shrimp balls is easier than you think!
Prep the Shrimp: Start by peeling and deveining your shrimp if they aren’t already. Rinse them under cold water and pat dry with paper towels.
Chop and Mix Ingredients: In a large bowl, combine chopped green onions, minced garlic, soy sauce, and panko breadcrumbs. Cheddar Bay Green Bean Casserole Mix well to create an inviting aroma.
Add the Shrimp: Chop your shrimp into small pieces before adding them to the mixture. Fold gently until everything is well combined without squishing the shrimp.
Form into Balls: Using your hands, form small balls about one inch in diameter. Ensure they are compact enough to hold their shape during cooking.
Heat Oil & Fry Balls: In a deep frying pan, heat vegetable oil over medium-high heat until shimmering. Carefully add your shrimp balls in batches and fry until golden brown and crispy.
Prepare Sweet Chili Sauce : While frying, mix sweet chili sauce with rice vinegar and a dash of sesame oil in a small bowl for dipping. Set aside to let flavors meld together.
Enjoy these crispy morsels hot from the fryer dipped in your homemade sweet chili sauce! The contrast between crunchy exterior and succulent interior provides an irresistible texture that’s hard to resist!
You Must Know
- When making crispy shrimp balls, freshness is key; use the best shrimp for maximum flavor and texture.
- The aroma of fried shrimp will have everyone flocking to your kitchen.
- Don’t forget, the right dipping sauce makes all the difference in this dish’s success!
Perfecting the Cooking Process
Start by mixing your shrimp and ingredients until fully combined, then form balls before frying. This sequence helps ensure even cooking and that crispy finish we all crave.
Add Your Touch
Feel free to swap out herbs or add spices like cayenne for an extra kick! Customizing these shrimp balls can make them uniquely yours and elevate their flavor profile.
Storing & Reheating
Store crispy shrimp balls in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispiness instead of using a microwave.
Chef's Helpful Tips
- For perfectly shaped shrimp balls, use a cookie scoop for uniformity.
- Always taste your mixture before shaping to adjust seasonings.
- Fry in batches to avoid overcrowding, which ensures they remain crispy.
Sharing this recipe with my family transformed our gatherings. Their laughter and compliments made me realize food truly brings people together—and who doesn’t love crispy shrimp balls?
FAQ
Can I use frozen shrimp for crispy shrimp balls?
Yes, but ensure they are thoroughly thawed and well-drained before use.
What should I serve with sweet chili sauce?
Crispy shrimp balls pair wonderfully with sweet chili sauce or spicy mayo for added flavor.
How do I keep my shrimp balls crispy after frying?
Place them on a wire rack instead of paper towels to let air circulate around them.
Crispy Shrimp Balls with Sweet Chili Sauce
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Crispy shrimp balls with sweet chili sauce are bite-sized delights that combine crunchy textures and vibrant flavors. These golden morsels, filled with tender shrimp and enhanced by a tangy dipping sauce, are the perfect addition to any gathering. Easy to prepare and incredibly satisfying, they can elevate your appetizers or serve as a main dish. Whether you’re hosting game night or a casual dinner, these shrimp balls are sure to impress your guests and leave them craving more.
Ingredients
- 1 pound raw shrimp, deveined
- 1 cup panko breadcrumbs
- 3 green onions, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1/2 cup sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Vegetable oil for frying
Instructions
- Peel and devein the shrimp. Rinse under cold water and pat dry.
- In a large bowl, combine green onions, minced garlic, soy sauce, and panko breadcrumbs.
- Chop shrimp into small pieces and fold into the mixture until well combined.
- Form the mixture into small balls (about 1 inch in diameter).
- Heat vegetable oil in a deep frying pan over medium-high heat until shimmering.
- Fry the shrimp balls in batches until golden brown and crispy.
- In a separate bowl, mix sweet chili sauce with rice vinegar and sesame oil for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp balls (120g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
