Description
Crockpot Easter Cluster Candy is a delightful blend of chocolate, nuts, and colorful candies, perfect for celebrating holidays or satisfying your sweet cravings.
Ingredients
- Chocolate Chips (semi-sweet or milk)
- Salted Peanuts
- Butterscotch Chips
- Mini Marshmallows
- Candy Coated Chocolates (like M&M's)
Instructions
- Line the crockpot with parchment paper or apply non-stick spray.
- Add chocolate chips and butterscotch chips to the crockpot. Set on low heat until melted, stirring occasionally until smooth.
- Fold in peanuts, mini marshmallows, and half of the candy-coated chocolates until evenly coated.
- Sprinkle remaining candy-coated chocolates on top for added color and flavor.
- Drop spoonfuls onto parchment-lined trays and let cool at room temperature until set.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 candy cluster (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use high-quality chocolate for a richer flavor. - Consider swapping nuts or adding dried fruits for unique variations. - Store in an airtight container at room temperature for up to two weeks.