Description
Cottage cheese chips are a crunchy, protein-packed snack that’s easy to prepare and perfect for any occasion. Enjoy these guilt-free bites that satisfy your chip cravings!
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 tsp paprika (or seasoning of choice)
- 1 tsp garlic powder
- 2 tsp olive oil
- A pinch of salt
- Parchment paper for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, paprika, garlic powder, olive oil, and salt until fully combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, slightly spreading each dollop.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added flavor, customize with herbs or grated cheese. Ensure cottage cheese is well-drained for maximum crispiness. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven to regain crunch.