Description
Indulge in the irresistible Brown Butterfinger Bundt Cake, a deliciously moist dessert that combines the nutty essence of brown butter with the crunchy sweetness of Butterfinger candy bars. This show-stopping cake is perfect for any occasion, turning simple moments into cherished memories. Easy to make and visually stunning, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (browned)
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pure vanilla extract
- 1 cup chopped Butterfinger bars
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix granulated sugar with browned butter until combined. Add eggs one at a time and then vanilla extract.
- Gradually incorporate dry ingredients with milk until smooth; avoid overmixing.
- Fold in chopped Butterfingers, pour batter into Bundt pan, and bake for 45–50 minutes or until a toothpick comes out clean.
- Allow cooling before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg