The moment you set your eyes on a Chocolate Hazelnut Yule Log, you’re swept into a world of rich chocolate, nutty goodness, and festive charm. Imagine slicing into that luscious roll, revealing layers of soft sponge cake, whipped cream, and a dreamy hazelnut filling that dances on your taste buds like sugarplum fairies at a holiday party. cheesecake brownies for dessert delicious chocolate bat brownies The aroma wafts through the air as the chocolate melts in your mouth, making it impossible to resist another slice. For more inspiration, check out this ultimate chocolate cake recipe recipe.
Growing up, my family’s Christmas celebrations always culminated in the grand appearance of this delightful treat. I still remember the first time I attempted to make one; it was an epic battle between me and an overly enthusiastic electric mixer. Spoiler alert: the kitchen looked like Willy Wonka’s factory after a sugar explosion! But the joy of sharing that first slice made every flour-covered surface worth it. Perfect for holiday gatherings or cozy winter evenings, this Chocolate Hazelnut Yule Log promises to be your new favorite tradition.
Why You'll Love This Recipe
- This Chocolate Hazelnut Yule Log is incredibly easy to prepare, perfect for both novice and seasoned bakers
- Its flavor profile combines rich chocolate and crunchy hazelnuts for a delightful treat
- The visual appeal makes it a stunning centerpiece at any gathering
- Versatile enough for holidays or special occasions, this dessert will impress your guests every time
Every time I serve this Yule log, friends and family are amazed by its deliciousness and elegance.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light sponge; it’s essential for that airy texture we crave.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness while delivering rich chocolate flavor.
- Granulated Sugar: Sweeten your sponge perfectly; don’t skimp on this crucial ingredient for balance.
- Eggs: Fresh eggs are vital; they add moisture and structure to your cake.
- Heavy Cream: Whipping cream adds decadence; use full-fat for the best results.
- Hazelnut Spread: Choose a high-quality spread; it’s the star of our filling—be generous!
- Chopped Hazelnuts: For texture and crunch; toast them lightly to enhance their flavor.
- Powdered Sugar: A dusting at the end gives that snowy finish we all adore during the holidays.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper; this prevents sticking and ensures easy removal.
Create Your Batter: In a mixing bowl, whisk together eggs and granulated sugar until fluffy and pale—about five minutes should do. The mixture should double in volume.
Add Dry Ingredients: Sift in flour and cocoa powder gently. Fold using a spatula to maintain that lovely airiness—don’t go overboard here!
Bake Your Sponge Cake: Pour batter onto prepared sheet evenly. Bake for about 12-15 minutes until springy to touch—a bit like poking a marshmallow!
Make the Filling While It Cools: Beat heavy cream until stiff peaks form. Gently fold in hazelnut spread and chopped hazelnuts for an indulgent filling.
Assemble Your Yule Log: Once cooled, carefully unroll sponge cake from parchment paper. Spread the filling evenly before rolling back up tightly—like wrapping a present but way more delicious!
Now you have successfully made your very own Chocolate Hazelnut Yule Log! Enjoy each bite as if it’s wrapped in holiday magic—it certainly feels like it is!
You Must Know
- This Chocolate Hazelnut Yule Log brings festive cheer and deliciousness to any holiday gathering
- Its rich chocolate flavor combined with creamy hazelnut filling creates a delightful dessert experience that is visually stunning and undeniably delicious
- Perfect for impressing guests but simple enough for home bakers
Perfecting the Cooking Process
To achieve the best results, start by baking the sponge cake first, then prepare the filling while it cools. This method ensures both components are ready simultaneously, making assembly quick and easy.
Add Your Touch
Feel free to experiment with different fillings, like raspberry or espresso, for a fun twist. You can also top your Yule log with fresh berries or edible glitter for a festive flair that dazzles. cocoa espresso cookies.
Storing & Reheating
Store your Chocolate Hazelnut Yule Log in an airtight container in the fridge for up to five days. If you want to enjoy it later, you can freeze it for up to a month—just thaw in the fridge before serving.
Chef's Helpful Tips
- Use room-temperature eggs when baking for better volume and fluffiness in your sponge cake
- Ensure your chocolate is finely chopped before melting for smooth consistency
- When rolling the log, use a kitchen towel to help shape without cracking
Sharing this dessert with friends at holiday gatherings has always brought smiles and compliments my way; it’s truly a crowd-pleaser that I love making every year.
FAQ
What is a Chocolate Hazelnut Yule Log?
A Chocolate Hazelnut Yule Log is a rolled sponge cake filled with hazelnut cream and covered in chocolate ganache. easy chocolate cake mix cookies.
Can I make this Yule Log ahead of time?
Yes, you can prepare the Yule Log one day in advance; just store it properly in the fridge.
How do I prevent my sponge cake from cracking?
Roll the sponge cake gently while still warm; this helps maintain its flexibility.
Chocolate Hazelnut Yule Log
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the festive delight of a Chocolate Hazelnut Yule Log, where a rich chocolate sponge meets a creamy hazelnut filling. This elegant dessert is perfect for holiday gatherings, delivering an irresistible combination of flavors and textures. Each slice reveals layers of fluffy cake and luscious cream, making it a stunning centerpiece that will impress your guests and sweeten your celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- 1/4 cup chopped hazelnuts (toasted)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs and granulated sugar until fluffy and pale, about 5 minutes.
- Sift in flour and cocoa powder, folding gently with a spatula to retain airiness.
- Pour batter onto the prepared sheet evenly and bake for 12-15 minutes; it should spring back when touched.
- While the sponge cools, beat heavy cream until stiff peaks form. Fold in hazelnut spread and chopped hazelnuts.
- Carefully unroll the cooled sponge from parchment paper, spread the filling evenly, then roll tightly back up.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
