Description
Satisfy your sweet tooth with this rich Chocolate Peanut Butter Pie, featuring a creamy filling and buttery crust—perfect for any occasion!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 cup heavy whipping cream (cold)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). If using a store-bought crust, place it on a baking sheet.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth. Stir in vanilla extract.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold half into the peanut butter mixture.
- Melt chocolate chips over low heat until smooth. Let cool slightly, then fold into the remaining whipped cream.
- Combine half of the chocolate mixture with the peanut butter filling and layer it into the pie crust. Top with remaining chocolate mixture.
- Refrigerate for at least 4 hours or overnight to set fully. Garnish with whipped cream or chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg