Description
Death-By-Chocolate No Bake Cheesecake Bars are the ultimate indulgence for chocolate lovers. With a rich and creamy cheesecake filling layered atop a crumbly chocolate cookie crust, these bars deliver an explosion of flavor in every bite. Perfect for any occasion, they require no baking and can be prepared in advance, making them a hassle-free treat that will wow your guests. Serve chilled for the best experience!
Ingredients
Scale
- 1 ½ cups chocolate cookies (crushed)
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 cup heavy cream (whipped)
- 1 cup semi-sweet or dark chocolate chips (melted)
Instructions
- Prepare the crust: Crush chocolate cookies in a food processor until fine crumbs form. Mix with melted butter and press into an 8×8 inch baking dish.
- Create the filling: Beat softened cream cheese with powdered sugar and cocoa powder until smooth. Gently fold in whipped heavy cream until fully combined.
- Melt chocolate chips: In a microwave-safe bowl, melt chocolate chips in short bursts, stirring until smooth. Fold into the cream cheese mixture.
- Assemble: Spread the chocolate cheesecake filling evenly over the crust and refrigerate for at least 4 hours or overnight.
- Serve: Slice into squares, serve chilled, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg