Description
A delightful blend of fluffy marshmallows, sweet pineapple, and creamy pistachio pudding, perfect for any gathering.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup crushed pineapple (drained)
- 3.4 oz instant pistachio pudding mix
- 1 cup whipped topping
- 1/2 cup chopped pecans
Instructions
- In a large bowl, mix mini marshmallows, drained crushed pineapple, and pistachio pudding mix until combined.
- Gently fold in the whipped topping until evenly mixed.
- Add chopped pecans and stir lightly to incorporate.
- Cover with plastic wrap and refrigerate for at least 1-2 hours to allow flavors to meld.
- Serve chilled in individual bowls or on a platter.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in shredded coconut or substitute pecans with walnuts. Chilling the salad enhances its refreshing taste.