Description
Indulge in the delightful taste of Almond Flour Chocolate Chip Cookies—an irresistible treat that combines rich chocolate and a nutty almond flavor while being gluten-free. These cookies are soft, chewy, and perfect for any occasion, from afternoon snacks to holiday gatherings.
Ingredients
Scale
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt until combined.
- In another bowl, beat brown sugar and eggs until fluffy; mix in vanilla extract.
- Gradually add the dry mixture to the wet ingredients; fold in chocolate chips until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on the sheet before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Chill the dough for at least 30 minutes before baking for thicker cookies.- Experiment with add-ins like nuts or dried fruits for added flavor.