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Apple Butter Cookies

Apple Butter Cookies


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  • Author: Mery Mack
  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x

Description

Apple Butter Cookies are a delightful treat that perfectly encapsulates the essence of fall. These soft and chewy cookies are infused with the warm flavors of apple butter, cinnamon, and nutmeg, creating a melt-in-your-mouth experience that is both comforting and nostalgic.


Ingredients

Scale
  • 1 cup apple butter
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine apple butter, granulated sugar, brown sugar, egg, and vanilla until well blended.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  4. Drop rounded tablespoons of dough onto the prepared sheets, spacing them two inches apart.
  5. Bake for 12-15 minutes or until edges turn golden brown.
  6. Allow cookies to cool on baking sheets for about five minutes before transferring to wire racks.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg