Description
Savor the delightful blend of fluffy texture and juicy blueberries in these healthy blueberry cottage cheese muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1/2 cup fresh blueberries (or frozen)
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cottage cheese, eggs, honey/maple syrup, and milk until smooth.
- Gently fold in blueberries into the wet mixture.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Spoon batter into muffin tins until they're about 3/4 full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Substitute blueberries with raspberries or chopped bananas for variety. For added flavor, mix in cinnamon or nutmeg. Store muffins in an airtight container for up to three days; reheat briefly before serving.