Description
Boxty, the traditional Irish potato pancake, is a delightful blend of crispy edges and fluffy interiors. Perfect for breakfast or as a savory side dish, these pancakes are sure to impress.
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk (or non-dairy alternative)
- 1 large egg
- Butter or oil for frying
Instructions
- Peel and grate the potatoes. Let them sit for 10 minutes to drain excess moisture.
- In a bowl, whisk together flour, baking powder, and salt.
- Mix grated potatoes with the egg and milk until combined.
- Gradually fold in the dry ingredients until just mixed.
- Heat a skillet over medium heat with butter or oil. Pour in about ¼ cup of batter for each pancake.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in fresh herbs like chives or parsley. - Substitute half the potatoes with sweet potatoes for a unique twist. - Ensure your pan is hot enough before adding batter for optimal crispiness.