Description

Breakfast Casserole with Biscuits is the ultimate comfort dish, perfect for chilly mornings or festive brunches. This delightful casserole layers flaky biscuits, savory sausage, and rich eggs, all baked to golden perfection. It’s a family favorite that brings joy and warmth to your breakfast table, ensuring everyone starts their day with a smile.

Ingredients

Scale

1 can (16.3 oz) refrigerated flaky biscuits
1 lb ground sausage (spicy or mild)
6 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup diced bell peppers (any color)
1/2 cup diced onions
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground sausage until browned; crumble as it cooks.
Add diced bell peppers and onions; sauté until softened, about 3-5 minutes.
In a bowl, whisk together eggs and milk; season with salt and pepper.
Layer biscuit pieces in the greased dish, then add the sausage mixture and top with cheese.
Pour the egg mixture over everything. Bake for 30-35 minutes until golden brown and set.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 305
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 16g
Cholesterol: 200mg

Keywords: For a twist, substitute sausage with bacon or add spinach and feta cheese. Leftovers can be stored in an airtight container for up to three days.