Description
Indulge in the mouthwatering flavors of our authentic carne asada recipe. This dish features juicy, marinated flank steak that is skillfully grilled to perfection, producing tender, flavorful meat that will elevate any meal. Served in warm tortillas and topped with fresh cilantro, zesty lime, and diced onions, this classic Mexican dish is ideal for summer barbecues or cozy dinners at home. With simple preparation steps and minimal ingredients, you’ll impress family and friends alike with this culinary delight. Get ready to savor a rich explosion of flavors with every bite!
Ingredients
- Flank steak
- Fresh lime juice
- Garlic cloves
- Olive oil
- Ground cumin
- Chopped cilantro
- Salt and pepper
Instructions
- Prepare the marinade by whisking together lime juice, minced garlic, chopped cilantro, olive oil, ground cumin, salt, and pepper in a bowl.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it; seal tightly and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat (about 400°F / 200°C).
- Remove the steak from the marinade, letting excess drip off. Grill for 6-8 minutes per side for medium-rare doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- Serve with warm tortillas and your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Marinate longer for deeper flavor; overnight is ideal. - Always slice against the grain for maximum tenderness. - Consider pairing with grilled vegetables or a side of rice and beans for a complete meal.