Cinnamon Swirl French Toast Bites are not just a breakfast; they are a delightful hug for your taste buds. Imagine sinking your teeth into fluffy bites swirling with warm cinnamon and sugar goodness. The aroma wafts through the kitchen like a cozy blanket on a chilly morning.

These little morsels will take you back to lazy Sunday mornings spent in pajamas while the world bustles outside. Perfect for family gatherings, brunch with friends, or even a cheeky midnight snack—these bites promise to turn any moment into a celebration.

I once made these for my friends during a weekend getaway, and let’s just say there were no leftovers. Everyone kept asking for “just one more” until I had to hide the last few pieces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose thick slices of brioche or challah; they absorb the egg mixture wonderfully.
• Eggs: Large eggs work best; they provide structure and richness to the bites.
• Milk: Whole milk gives a creamier texture; feel free to substitute with almond milk if preferred.
• Cinnamon: Freshly ground cinnamon adds depth; avoid stale spices for the best results.
• Vanilla Extract: Pure vanilla extract enhances the flavor; imitation vanilla won’t do it justice.
• Butter: Use unsalted butter for cooking; it allows better control of salt levels in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Bread Bites: Cut your bread into bite-sized cubes—think about 1-inch pieces. This size ensures each piece gets perfectly soaked without falling apart.

Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined. The mixture should be smooth and invitingly aromatic.

Soak the Bread Cubes: Add your bread cubes into the egg mixture gently; ensure each piece is well-coated but avoid over-soaking them into mushiness.

Cook on Stovetop: Heat butter in a non-stick skillet over medium heat. Once melted and bubbling lightly, add soaked bread cubes in batches to avoid crowding the pan.

Add Sweetness and Spice: Cook until golden brown on all sides—about 2-3 minutes per side—then sprinkle more cinnamon sugar while they cook for extra flavor.

Serve Warm and Enjoy!: Once cooked through, remove from heat and serve immediately with maple syrup or fresh fruit toppings of your choice. Enjoy these delightful bites while still warm!

Now that you have mastered this delectable recipe for Cinnamon Swirl French Toast Bites, gather around your kitchen table! Each bite will surely spark joy as you share these tasty treasures with loved ones!

Tips

Cinnamon Swirl French Toast Bites are best served fresh for the ultimate taste experience. Enjoy the warm, gooey texture that melts in your mouth. A hint of vanilla adds a fragrant touch—don’t skip it! Remember, overcooking can lead to chewy bites instead of soft ones.

• Perfecting the Cooking Process:Start by preparing your batter while heating the skillet. Dip each bite just enough to coat without soaking it through, ensuring a perfect balance of crispiness and tenderness.
• Add Your Touch:Feel free to swap out regular bread for brioche or challah for an even richer flavor. You can also sprinkle some nuts or chocolate chips for an added crunch and sweetness!
• Storing & Reheating:Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven at 350°F for a few minutes until warm and crispy again.

I remember the first time I made Cinnamon Swirl French Toast Bites for my family. They devoured them instantly, begging for seconds, and I felt like a breakfast hero that day!

FAQ

What type of bread is best for Cinnamon Swirl French Toast Bites?

Brioche or challah works best due to their rich texture and flavor.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter a day before and store it in the fridge.

How do I keep them crispy when reheating?

Reheat them in a toaster oven instead of the microwave to maintain crispiness.

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Cinnamon Swirl French Toast Bites

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cinnamon Swirl French Toast Bites are fluffy, bite-sized delights infused with warm cinnamon and sugar, perfect for breakfast or brunch. These easy-to-make treats will brighten any morning.

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Ingredients

Scale 1x2x3x

• 4 slices brioche or challah bread (cut into 1-inch cubes)
• 2 large eggs
• 1 cup whole milk (or almond milk)
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter
• Optional: Maple syrup or fresh fruit for serving

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Instructions

1. Cut the bread into bite-sized cubes.
2. In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
3. Add the bread cubes to the egg mixture, ensuring they are well-coated without becoming mushy.
4. Heat butter in a non-stick skillet over medium heat. Cook soaked bread cubes in batches until golden brown, about 2-3 minutes per side.
5. Serve immediately with maple syrup or your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 bites (60g)
• Calories: 170
• Sugar: 6g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 120mg

Keywords: Use thick slices of bread for better texture and to prevent sogginess. Customize with toppings like nuts or chocolate chips for added flavor.