Description
Cinnamon Swirl French Toast Bites are fluffy, bite-sized delights infused with warm cinnamon and sugar, perfect for breakfast or brunch. These easy-to-make treats will brighten any morning.
Ingredients
Scale
- 4 slices brioche or challah bread (cut into 1-inch cubes)
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Optional: Maple syrup or fresh fruit for serving
Instructions
- Cut the bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Add the bread cubes to the egg mixture, ensuring they are well-coated without becoming mushy.
- Heat butter in a non-stick skillet over medium heat. Cook soaked bread cubes in batches until golden brown, about 2-3 minutes per side.
- Serve immediately with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg