What if I told you that you could enjoy the comforting flavors of coffee cake in cookie form? Imagine biting into a soft, chewy cookie infused with the essence of rich coffee and warm spices like cinnamon. The aroma wafts through your kitchen, promising a delightful experience with every bite. These Coffee Cake Cookies are not only delicious but also incredibly easy to make.

These cookies are perfect for any occasion, whether it’s a casual afternoon snack or a festive gathering with friends and family. Picture yourself enjoying them with a steaming cup of coffee or tea while reminiscing about cherished memories. With every mouthful, you’ll savor the delightful combination of textures and flavors that make these cookies truly special. Get ready to bake up a batch of these irresistible treats!

Why You’ll Love This Coffee Cake Cookies

• Unique Flavor Profile: Experience the delightful fusion of coffee and cake flavors in each bite, making these cookies a standout treat.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: From casual get-togethers to holiday celebrations, these cookies fit every event beautifully.
• Great for Sharing: Bake a batch and share them with friends; they will surely love this unique twist on traditional coffee cake.

Ingredients for Coffee Cake Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your cookies; sifted flour ensures a light texture.
• Baking Powder: Helps the cookies rise and achieve that perfect fluffy texture.
• Sugar: Granulated sugar sweetens the cookies while contributing to their chewy consistency.
• Brown Sugar: Adds moisture and a deeper flavor profile to complement the coffee taste.
• Cinnamon: A warm spice that enhances the overall flavor and brings out the richness of the coffee.
• Instant Coffee Granules: Provides that essential coffee flavor; choose your favorite roast for best results.

For the Topping:

• Butter: Use unsalted butter to control the saltiness in your dough.
• Sugar Mixture (for sprinkling): Combine granulated sugar with cinnamon to create a sweet topping that adds crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coffee Cake Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, and instant coffee granules until well combined.

Step 3: Cream Butter and Sugars

In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes using an electric mixer.

Step 4: Add Eggs

Beat in one egg at a time into your butter-sugar mixture. Ensure each egg is fully incorporated before adding the next.

Step 5: Combine Mixtures

Gradually mix in dry ingredients into the wet mixture until just combined; avoid over-mixing to keep your cookies tender.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets. Sprinkle each cookie with your cinnamon-sugar mixture before placing them in the oven. Bake for about ten to twelve minutes or until golden brown.

Transfer to plates and enjoy these delightful cookies warm from the oven!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always check expiration dates on baking powder and spices for optimal flavor.
• Chill Dough (if necessary): If your cookie dough feels too sticky, chill it in the refrigerator for about thirty minutes before baking.
• Experiment with Mix-ins: Consider adding nuts or chocolate chips for added texture and flavor variation.

Serving Suggestions

This Coffee Cake Cookies recipe is versatile and pairs wonderfully with:

• Freshly Brewed Coffee: Enjoy these cookies alongside a cup of your favorite coffee blend. The rich flavors of the cookies complement the coffee’s boldness perfectly.
• Tea: Pair your Coffee Cake Cookies with a soothing cup of tea. A chai or Earl Grey can enhance the sweet and spiced notes of the cookies.
• Iced Milk: For a refreshing twist, serve these cookies with a glass of chilled milk. The creaminess balances out the cookie’s sweetness and adds a delightful texture.

FAQs

What ingredients are used in Coffee Cake Cookies?

Coffee Cake Cookies typically include flour, sugar, butter, eggs, baking powder, vanilla extract, and coffee granules. Some recipes also add cinnamon for warmth and nuts for added texture. Each ingredient contributes to the unique flavor profile that makes these cookies so special. The combination creates a soft, cake-like texture that melts in your mouth while delivering a burst of coffee flavor in every bite.

Can I make Coffee Cake Cookies gluten-free?

Yes, you can easily adapt this recipe to be gluten-free! Substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free, especially baking powder and any additional flavorings. The texture may differ slightly from traditional cookies, but they will still be delicious and satisfying!

How do I store leftover Coffee Cake Cookies?

To keep your Coffee Cake Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container; they can last up to three months in the freezer. Simply thaw at room temperature before enjoying again.

Can I add chocolate chips to my Coffee Cake Cookies?

Absolutely! Adding chocolate chips can elevate your Coffee Cake Cookies by introducing another layer of flavor. You can mix in semi-sweet or dark chocolate chips right before you scoop the dough onto baking sheets. This addition creates a delightful contrast with the coffee flavor and adds a touch of sweetness that many will love.

Conclusion for Coffee Cake Cookies

In summary, Coffee Cake Cookies offer a delightful treat perfect for any occasion. They are easy to make and pair well with various beverages like coffee or tea. By using simple ingredients and following straightforward steps, you can create these mouthwatering cookies at home. Remember to experiment with flavors such as nuts or chocolate chips for added richness.

Print

Coffee Cake Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Indulge in the delightful fusion of flavors with these Coffee Cake Cookies. Imagine enjoying the warmth of a classic coffee cake, reimagined as a soft, chewy cookie. Infused with rich coffee essence and kissed with aromatic cinnamon, each bite is a comforting treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 2 tbsp instant coffee granules

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, and instant coffee granules.
3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Beat in eggs one at a time until well combined.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until golden brown. Cool slightly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added texture, consider mixing in nuts or chocolate chips.- Enhance flavor by using flavored coffee granules or adding vanilla extract.- If your dough is too sticky, refrigerate it for about 30 minutes before baking.