Description
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies. Imagine enjoying the warmth of a classic coffee cake, reimagined as a soft, chewy cookie. Infused with rich coffee essence and kissed with aromatic cinnamon, each bite is a comforting treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and instant coffee granules.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in nuts or chocolate chips.- Enhance flavor by using flavored coffee granules or adding vanilla extract.- If your dough is too sticky, refrigerate it for about 30 minutes before baking.