There’s something magical about the aroma of tender corned beef simmering away while cabbage wilts perfectly in a pot nearby. This classic dish brings warmth and comfort that hugs you from the inside out! Imagine the savory scents swirling through your kitchen as you prepare to feast on a hearty plate of corned beef and cabbage.

This beloved recipe isn’t just food; it’s an event! Whether you’re celebrating St. Patrick’s Day or simply indulging in good old-fashioned comfort food, this dish has a way of bringing everyone together around the table with smiles and full bellies.

I remember the first time I made this dish; my friends thought I was some kind of culinary wizard when they tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brisket: Choose high-quality brisket; it makes all the difference in tenderness.
• Cabbage: Look for a firm head of cabbage; it should feel heavy for its size.
• Carrots: Fresh carrots add sweetness; select vibrant orange ones for best flavor.
• Potatoes: Use Yukon Gold potatoes for their buttery texture that complements the meat beautifully.
• Spices: A mix of mustard seeds, coriander seeds, and bay leaves creates an aromatic bath for your brisket.
• Beef Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
• Onion: A large onion adds depth; slice it thick so it holds up during cooking.
• Garlic: Fresh garlic enhances flavor; use whole cloves for subtle notes throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare yourself for a delightful experience as we embark on this culinary journey!

Prep Your Brisket: Rinse the brisket under cold water to remove excess salt brine. Pat dry with paper towels before seasoning generously with black pepper.

Sauté Onion and Garlic: In a large pot over medium heat, sauté diced onion until translucent. Add minced garlic and cook until fragrant—approximately 1 minute.

Add Vegetables and Spices: Stir in chopped carrots and potatoes along with mustard seeds, coriander seeds, bay leaves, and seasonings. Mix well to coat everything evenly.

Poor in Broth : Carefully pour in beef broth until everything is submerged—add more if necessary! Bring to a simmer over medium-high heat.

Add Brisket & Cabbage: Place your seasoned brisket into the pot gently. After about 2 hours of simmering time, add quartered cabbage on top; cover again.

Simmer Until Tender : Let everything simmer together on low heat for an additional hour or until brisket is fork-tender. Serve hot with fresh parsley sprinkled on top!

Enjoying corned beef and cabbage isn’t just about satisfying hunger; it’s about creating moments filled with laughter, warmth, and deliciousness that linger long after the dishes are washed! So gather your loved ones around your table — this dish is sure to be talked about long after it’s gone.

Content:

Choose Quality Corned Beef: Use high-quality corned beef for richer flavor and better texture. I learned the hard way that cheap cuts result in bland dishes.

Don’t Rush the Cooking: Allow enough time for your corned beef to simmer gently. Quick cooking leads to tough meat, which is a no-go in my kitchen.

Flavor with Fresh Herbs: Add fresh herbs like parsley or thyme towards the end for a burst of freshness. This little trick transformed my dish from good to spectacular.

Perfecting the Cooking Process

Start by boiling the corned beef with spices, then add cabbage and veggies halfway through cooking for perfect tenderness.

Add Your Touch

Try using different vegetables such as carrots or potatoes, or add a splash of apple cider vinegar for zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop to keep it moist.

Cooking this dish always reminds me of St. Patrick’s Day when my family gathered around, sharing stories and laughter over mom’s delicious corned beef and cabbage.

FAQ

Can I use a slow cooker for corned beef and cabbage?

Absolutely! A slow cooker makes it super easy and yields tender results.

How long should I cook corned beef?

Cook corned beef for about 3 hours at a low simmer or until fork-tender.

What can I serve with corned beef and cabbage?

Serve with mustard, rye bread, or a tangy coleslaw to complement the flavors.

Print

Corned Beef and Cabbage

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• Author: Mery Mack
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

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Description

Corned Beef and Cabbage is a warm, hearty classic that brings friends and family together. This easy recipe combines tender brisket with vibrant vegetables for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 3–4 lbs high-quality brisket
• 1 firm head of cabbage
• 4 fresh carrots
• 6 Yukon Gold potatoes
• 2 tsp mustard seeds
• 2 tsp coriander seeds
• 2 bay leaves
• 4 cups low-sodium beef broth
• 1 large onion
• 4 cloves garlic

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Instructions

1. Rinse the brisket under cold water to remove excess salt, pat dry, and season generously with black pepper.
2. In a large pot, sauté diced onion until translucent. Add minced garlic and cook until fragrant.
3. Stir in chopped carrots and potatoes along with mustard seeds, coriander seeds, bay leaves, and mix well.
4. Pour in beef broth until ingredients are submerged; bring to a simmer over medium-high heat.
5. Gently add the seasoned brisket; cover and simmer for 2 hours.
6. Add quartered cabbage on top; cover again and simmer for an additional hour or until brisket is tender.
7. Serve hot, garnished with fresh parsley.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 300
• Sugar: 4g
• Sodium: 750mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For variations, add turnips or parsnips for extra flavor. A splash of apple cider vinegar can enhance the dish's tanginess.