Description
Easter Bunny Brownies are delightful, fudgy treats that add festive cheer to your holiday celebrations. Perfect for family gatherings, these charming desserts will impress everyone with their taste and creativity.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- All-Purpose Flour
- Cocoa Powder
- Chocolate Chips
- Bunny Decorations (icing or candies)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with grease or parchment paper.
- Melt butter, granulated sugar, and brown sugar together in a saucepan over low heat until combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time.
- Gradually sift in flour and cocoa powder, mixing gently to avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Once cooled, shape brownies using a bunny cookie cutter or knife and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, mix in nuts or swirls of peanut butter. Store leftovers in an airtight container for up to five days; microwave for about 10 seconds for a warm treat.