Bite into a cookie that’s as vibrant as a basket of freshly dyed eggs! These Easter M&M Cookies burst with color and flavor, making them the ultimate treat for your spring festivities. Imagine soft, chewy dough studded with rainbow-hued chocolate candies—pure bliss in every bite.

Every holiday season brings back memories of my childhood baking marathons in the kitchen with my family. I remember sneaking extra M&Ms while stirring the dough and giggling at how flour seemed to find its way everywhere except inside the bowl. It’s these moments that make baking so special, especially when sharing delightful treats like these colorful Easter M&M Cookies.

I once brought these cookies to a family gathering where they vanished faster than you could say “Easter bunny.” Everyone begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie dough; use unbleached for a more natural flavor.
• Baking Soda: A crucial leavening agent that helps your cookies rise perfectly.
• Salt: Just a pinch enhances all the sweet flavors beautifully.
• Unsalted Butter: Use room temperature butter for easy mixing and a rich taste.
• Brown Sugar: Adds moisture and deepens sweetness; dark brown sugar gives an even richer flavor.
• Granulated Sugar: Balances the brown sugar for ideal sweetness in every bite.
• Eggs: Use large eggs; they bind everything together and add richness.
• Vanilla Extract: The secret ingredient that elevates the entire flavor profile—don’t skip it!
• M&Ms (Chocolate Candies): The star of our show! Use seasonal colors for a festive touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets lined with parchment paper—this keeps cleanup simple.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This step is essential to ensure even rising.

Cream Butter and Sugars: In another bowl, beat together unsalted butter, brown sugar, and granulated sugar until fluffy. You want it light enough that it feels like clouds on your mixer!

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until well incorporated. Your kitchen should start smelling heavenly right about now!

Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture. Mix until just combined—overmixing can lead to tough cookies!

Add M&Ms!: Gently fold in those beautiful M&Ms until they’re evenly distributed throughout the dough. The more colors, the better!

Scoop and Bake!: Use a cookie scoop or spoon to drop dough onto prepared sheets. Bake for 10-12 minutes until edges are golden but centers remain soft. Your house will smell like heaven!

Let them cool on wire racks before devouring (if you can resist!). Enjoy these delightful bites bursting with color and crunch—a treat perfect for any spring celebration!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla before adding dry ingredients. Finally, fold in those heavenly M&Ms right before baking for optimal sweetness.

Add Your Touch

Feel free to swap out the M&Ms for chocolate chips or nuts if you want a different flavor profile. You could even sprinkle some sea salt on top for that sweet-salty combo everyone loves.

Storing & Reheating

Store your Easter M&M Cookies in an airtight container at room temperature for up to one week. Reheat them briefly in the microwave if you want that fresh-baked warmth again.

I remember the first time I made these cookies during Easter with my niece. She insisted on adding extra M&Ms, which led to a colorful chaos but created unforgettable memories!

FAQ

What is the best way to ensure my cookies are chewy?

Chill the dough before baking; it helps retain moisture and creates softer cookies.

Can I use dark chocolate M&Ms instead?

Absolutely! Dark chocolate adds a rich flavor that pairs beautifully with cookie dough.

How do I know when my cookies are done baking?

Look for light golden edges; they will continue to firm up as they cool.

Print

Easter M&M Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Easter M&M Cookies are vibrant, chewy delights packed with colorful chocolate candies, perfect for spring celebrations or cozy family gatherings. Everyone will love these festive treats!

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter (room temperature)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup M&Ms (seasonal colors)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the eggs one at a time along with the vanilla extract.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the M&Ms evenly throughout the dough.
7. Scoop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For chewier cookies, chill dough for 30 minutes before baking. Swap M&Ms with chocolate chips or nuts for varied flavors. Sprinkle sea salt on top before baking for a sweet-salty twist.