Description
Easter M&M Cookies are vibrant, chewy delights packed with colorful chocolate candies, perfect for spring celebrations or cozy family gatherings. Everyone will love these festive treats!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup M&Ms (seasonal colors)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the M&Ms evenly throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For chewier cookies, chill dough for 30 minutes before baking. Swap M&Ms with chocolate chips or nuts for varied flavors. Sprinkle sea salt on top before baking for a sweet-salty twist.