Description
Start your day with these quick and flavorful freezer breakfast burritos, packed with eggs, cheese, and savory ingredients. Perfect for busy mornings!
Ingredients
Scale
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red/yellow)
- 1 cup cooked sausage or bacon
- 4 large flour tortillas
- 1 cup fresh spinach (optional)
Instructions
- Prep ingredients by chopping bell peppers and cooking sausage or bacon until crispy.
- In a skillet over medium heat, scramble the eggs until just set (3-4 minutes).
- Mix in diced bell peppers and sausage/bacon, heating through (1-2 minutes).
- Stir in shredded cheddar until melted (about 1 minute).
- Place a generous scoop of filling on one edge of a tortilla, fold sides in, and roll tightly.
- Freeze each wrapped burrito on a baking sheet for 1 hour before storing in a zip-top bag.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Customize fillings by adding black beans or avocado for extra flavor. Use whole wheat tortillas for added fiber. Ensure all fillings are fully cooked before wrapping to prevent sogginess.