Description
Garlic Butter Soy Asparagus is a vibrant and flavorful dish that elevates any meal. This quick and easy recipe features fresh asparagus sautéed in a rich garlic butter sauce, enhanced with a splash of soy sauce for a savory, umami kick. Perfect for weeknight dinners or special occasions, this dish impresses both visually and taste-wise. With minimal effort, you can transform ordinary asparagus into a gourmet experience that your family and guests will love.
Ingredients
Scale
- 1 pound fresh asparagus
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Rinse the asparagus under cold water and pat dry. Trim the tough ends.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the prepared asparagus and cook for 4-5 minutes until tender yet crisp.
- Drizzle with low-sodium soy sauce and toss to coat evenly. Cook for an additional 2-3 minutes.
- Remove from heat and season with freshly cracked black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 150
- Sugar: 2g
- Sodium: 325mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg