Have you ever tasted a dish that makes your taste buds dance with joy? Garlic butter steak bites are that dish. With perfectly seared beef coated in rich garlic and buttery goodness, this meal is sure to impress anyone who takes a bite. Whether enjoyed as an appetizer or the main course, these steak bites deliver an unforgettable flavor experience.

Imagine hosting friends for a cozy gathering or treating your family to a delightful weeknight dinner. The aroma of sizzling beef mingling with fragrant garlic fills the air, causing everyone to gather around the kitchen. Prepare to savor each tender piece as it melts in your mouth, bursting with flavor! With just a few simple ingredients and minimal prep time, you can create this gourmet delight right at home.

Why You’ll Love This garlic butter steak bites

• Quick and Easy Preparation: These garlic butter steak bites come together in just 20 minutes, making them perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of savory beef with aromatic garlic and rich butter creates an irresistible flavor profile that will have everyone asking for seconds.
• Versatile Dish: Enjoy these steak bites on their own as an appetizer or serve them over rice or pasta for a complete meal.
• Perfect for Any Occasion: Whether it’s a casual dinner with family or an elegant get-together with friends, these steak bites are sure to impress.

Ingredients for garlic butter steak bites

Here’s what you’ll need to make this delicious dish:

• Steak (sirloin or ribeye): Choose a well-marbled cut for extra tenderness; about 1 pound works well for this recipe.
• Fresh Garlic: Use minced fresh garlic to infuse maximum flavor into the dish; approximately four cloves should suffice.
• Unsalted Butter: Opt for unsalted butter so you can control the seasoning; about half a cup will be perfect.
• Salt and Pepper: Season generously with salt and freshly ground black pepper to enhance the natural flavors of the beef.
• Chopped Parsley (optional): Fresh parsley adds a pop of color and freshness; use it as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic butter steak bites

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Start by cutting your chosen steak into bite-sized pieces. Pat them dry with paper towels to remove excess moisture; this helps achieve a nice sear.

Step 2: Season the Meat

Sprinkle salt and pepper generously over the steak pieces. Ensure they are evenly coated for enhanced flavor.

Step 3: Heat the Pan

In a large skillet over medium-high heat, melt half of the unsalted butter until bubbling hot. This should take about one minute.

Step 4: Sear the Steak Bites

Add the seasoned steak pieces to the hot skillet in a single layer. Cook without stirring for about two minutes until browned. Flip them over and cook for another two minutes.

Step 5: Add Garlic and Remaining Butter

Reduce heat to medium-low. Add minced garlic and remaining butter to the skillet. Stir gently until fragrant—this should take about one minute.

Step 6: Serve Hot

Transfer the cooked steak bites onto plates or serving platters. If desired, sprinkle chopped parsley on top as a garnish before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Steak: Opting for high-quality cuts like sirloin or ribeye will elevate your dish’s overall taste.
• Let Steak Reach Room Temperature: Allowing your meat to sit at room temperature for about 30 minutes before cooking ensures even cooking.
• Don’t Crowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of browning.

Mistakes to avoid

• Overcooking the Steak: One of the biggest mistakes when preparing garlic butter steak bites is overcooking the meat. Steak should be cooked to your desired doneness, but going beyond medium can result in a chewy and dry texture. To achieve perfect steak bites, use a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium. Remember that the steak continues cooking slightly after you remove it from the heat, so take it off just before reaching your target temperature.
• Using Low-Quality Ingredients: Quality matters when making garlic butter steak bites. Using subpar or frozen steaks can compromise flavor and texture. Opt for fresh cuts like sirloin or ribeye. Additionally, choose high-quality unsalted butter and fresh garlic for the best taste. Investing in good ingredients enhances the overall experience and elevates your dish to restaurant-quality.
• Neglecting to Rest the Meat: After cooking your steak bites, it’s crucial to let them rest before serving. Skipping this step can lead to juice loss when you cut into the meat. Resting allows juices to redistribute throughout, keeping your steak tender and flavorful. Cover your steak bites loosely with foil and let them rest for about five minutes before slicing or serving.

Serving Suggestions

This garlic butter steak bites is versatile and pairs wonderfully with:

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic perfectly complement the rich flavors of garlic butter steak bites.
• Steamed Vegetables: A side of lightly steamed broccoli or asparagus adds freshness and color to your meal, balancing the savory taste of the steak.
• Crispy French Fries: For a classic comfort food pairing, serve these steak bites alongside crispy French fries seasoned with herbs and spices.

FAQs

What is the best cut of steak for garlic butter steak bites?

When making garlic butter steak bites, choose tender cuts such as sirloin, ribeye, or filet mignon. These cuts are flavorful and cook quickly, making them ideal for this recipe. Sirloin offers a good balance of flavor and tenderness at a reasonable price. Ribeye provides excellent marbling, leading to juicy bites. Filet mignon is the most tender but also more expensive. Regardless of your choice, ensure that you cut the steak into uniform pieces for even cooking.

Can I make garlic butter steak bites ahead of time?

Yes, you can prepare garlic butter steak bites ahead of time! Cook the steak bites as directed and let them cool completely. Store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat them in a skillet over medium heat until warmed through. If you want to maintain their flavor, consider adding a little extra garlic butter during reheating.

Are there any alternatives to butter in this recipe?

If you’re looking for a healthier alternative to traditional butter in your garlic butter steak bites, consider using olive oil or ghee. Olive oil provides a lighter flavor while still delivering richness, making it a great substitute. Ghee is clarified butter that has a nutty taste and higher smoke point than regular butter. Both options can enhance the dish without sacrificing flavor.

What should I serve with garlic butter steak bites?

Garlic butter steak bites pair beautifully with various sides. You can serve them over a bed of rice or quinoa for a hearty meal. A fresh salad dressed with vinaigrette adds a refreshing contrast to the rich meat. For a comforting touch, consider serving them with crusty bread to soak up any remaining garlic butter sauce. Each option enhances the overall dining experience.

Conclusion for garlic butter steak bites

In summary, garlic butter steak bites are an easy yet indulgent dish that brings together rich flavors and tender texture. Select high-quality cuts of beef like sirloin or ribeye for the best results. With simple preparation methods, you can create an impressive meal perfect for any occasion. Pairing these savory bites with sides such as mashed potatoes or steamed vegetables elevates your dinner experience even further. Whether enjoyed on their own or as part of a larger feast, these delightful morsels are sure to impress family and friends alike.

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Garlic Butter Steak Bites

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic butter steak bites combine the indulgent flavors of tender beef, rich butter, and aromatic garlic, making them a delightful addition to any meal. In just 20 minutes, you can prepare these mouthwatering morsels that are perfect for gatherings or a cozy family dinner. Sear your favorite cut of steak to perfection and coat it in a luscious garlic butter sauce, creating an unforgettable flavor experience. Whether served as an appetizer or paired with sides like creamy garlic mashed potatoes or crisp vegetables, these steak bites are sure to impress.

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Ingredients

Scale 1x2x3x

• 1 pound sirloin or ribeye steak
• 4 cloves minced fresh garlic
• ½ cup unsalted butter
• Salt and pepper to taste
• Chopped parsley (optional)

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Instructions

1. Cut the steak into bite-sized pieces and pat dry.
2. Generously season with salt and pepper.
3. Heat half of the butter in a skillet over medium-high heat until bubbling.
4. Add the steak pieces in a single layer; cook for 2 minutes without stirring, then flip and cook for an additional 2 minutes.
5. Reduce heat to medium-low; add remaining butter and garlic, stirring gently until fragrant (about 1 minute).
6. Serve hot, garnished with chopped parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 ounces (113g)
• Calories: 386
• Sugar: 0g
• Sodium: 570mg
• Fat: 32g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 98mg

Keywords: Choose high-quality cuts like sirloin or ribeye for optimal flavor. Allow the steak to reach room temperature before cooking for even doneness. If preparing ahead, refrigerate cooked bites and reheat in a skillet with extra butter.