Description
Garlic butter steak bites combine the indulgent flavors of tender beef, rich butter, and aromatic garlic, making them a delightful addition to any meal. In just 20 minutes, you can prepare these mouthwatering morsels that are perfect for gatherings or a cozy family dinner. Sear your favorite cut of steak to perfection and coat it in a luscious garlic butter sauce, creating an unforgettable flavor experience. Whether served as an appetizer or paired with sides like creamy garlic mashed potatoes or crisp vegetables, these steak bites are sure to impress.
Ingredients
- 1 pound sirloin or ribeye steak
- 4 cloves minced fresh garlic
- ½ cup unsalted butter
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Cut the steak into bite-sized pieces and pat dry.
- Generously season with salt and pepper.
- Heat half of the butter in a skillet over medium-high heat until bubbling.
- Add the steak pieces in a single layer; cook for 2 minutes without stirring, then flip and cook for an additional 2 minutes.
- Reduce heat to medium-low; add remaining butter and garlic, stirring gently until fragrant (about 1 minute).
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 386
- Sugar: 0g
- Sodium: 570mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 98mg
Keywords: Choose high-quality cuts like sirloin or ribeye for optimal flavor. Allow the steak to reach room temperature before cooking for even doneness. If preparing ahead, refrigerate cooked bites and reheat in a skillet with extra butter.