Description

Experience the vibrant flavors of summer with our Green Goddess Salad! This refreshing dish combines crisp romaine lettuce, juicy cucumbers, and creamy avocado, all topped with a luscious herb-infused dressing. Perfect for potlucks or as a light meal, this salad is quick to prepare and customizable to fit your taste. Prepare to impress your guests while delighting your taste buds!

Ingredients

Scale

4 cups romaine lettuce, chopped
1 cup cucumber, diced
1 medium avocado, diced
½ cup fresh parsley, chopped
¼ cup fresh chives, chopped
2 green onions, sliced
2 tbsp lemon juice (freshly squeezed)
½ cup Greek yogurt
2 tbsp olive oil
Salt & pepper to taste

Instructions

Rinse the romaine lettuce under cold water and pat dry.
Dice the cucumber and avocado into bite-sized pieces. Chop the parsley and chives.
In a bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, pepper, and chopped herbs until smooth.
In a large bowl, combine chopped romaine, cucumber, avocado, and green onions. Drizzle half of the dressing over the salad.
Toss gently to combine and adjust seasoning if needed.
Serve immediately with additional dressing if desired.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 3g
Sodium: 130mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 5g
Cholesterol: 5mg

Keywords: For added protein, consider adding grilled chicken or chickpeas. Feel free to substitute any seasonal vegetables for extra crunch. Store leftovers in an airtight container in the fridge for up to two days but keep the dressing separate until serving.