Description
Guinness Beef Stew is a rich, comforting dish with tender beef and vibrant vegetables, perfect for cozy evenings spent with family and friends.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 bottle Guinness stout
- 4 large carrots, chopped
- 2 yellow onions, diced
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 large potatoes, cubed
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides, about 5 minutes per batch. Remove beef and set aside.
- In the same pot, sauté onions and garlic until onions are translucent.
- Deglaze the pot with Guinness stout, scraping up any brown bits.
- Add carrots, potatoes, thyme, bay leaves, and beef broth; bring to a gentle simmer.
- Cover and cook on low heat for 2-3 hours until the meat is fork-tender.
- Remove bay leaves before serving. Enjoy with crusty bread or mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow-Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg