The aroma of freshly baked High Protein Cottage Cheese Bagels wafts through the kitchen like a warm hug on a chilly morning. Imagine biting into one of these delightful creations; they’re fluffy yet chewy, lovingly infused with the goodness of cottage cheese and sprinkled with your favorite toppings.

Now picture this: you’re hosting a brunch with friends, and everyone is raving about your cooking skills. These bagels are not just delicious; they’re a conversation starter. You’ll be the culinary superstar in no time!

I still remember the first time I made these High Protein Cottage Cheese Bagels; my kids devoured them before I even had a chance to take a photo!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Choose low-fat for a healthier option without sacrificing taste.
• All-Purpose Flour: Opt for unbleached flour for better texture and flavor.
• Baking Powder: This helps the bagels rise beautifully during baking.
• Salt: A pinch enhances all the flavors in your dough.
• Eggs: They provide richness and help bind the ingredients together.
• Sesame Seeds or Everything Bagel Topping: For added crunch and flavor on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking while making cleanup easy.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of flavors throughout the dough.

Add Wet Ingredients: Stir in cottage cheese and eggs until fully incorporated. The mixture will appear lumpy but don’t worry; it will come together beautifully when kneaded.

Knead the Dough: Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. Be careful not to overwork it; you want that perfect chewy texture.

Shape the Bagels: Divide the dough into equal portions. Roll each piece into a ball and use your thumb to create a hole in the center. Ensure it’s wide enough since they’ll puff up during baking.

Bake Until Golden Brown: Place shaped bagels on your prepared baking sheet. Sprinkle them with sesame seeds or your favorite topping before baking for about 20-25 minutes until golden brown and fragrant.

Enjoy these High Protein Cottage Cheese Bagels fresh out of the oven! They pair perfectly with cream cheese or avocado spread—go wild!

Tips

•  Use fresh ingredients for the best flavor and texture. Quality ingredients make a noticeable difference in taste and enjoyment. I learned this after baking with old flour—never again!
•  Allow the dough to rest for optimal texture. Resting helps develop gluten, leading to a chewier bagel that’s simply divine. Trust me; your taste buds will rejoice!
•  Experiment with toppings for a personalized touch. From everything seasoning to a sprinkle of cinnamon sugar, the right topping can elevate your bagels to new heights.

Perfecting the Cooking Process

Sift your dry ingredients first, then mix wet ones separately before combining them. This ensures even distribution and creates a smoother dough, leading to perfect bagels every time.

Add Your Touch

Try adding herbs like dill or garlic powder for an extra savory kick. You can also swap cottage cheese with Greek yogurt for a tangier flavor profile that still packs the protein punch.

Storing & Reheating

Store bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in a toaster or oven until warm and crispy.

My first attempt at making High Protein Cottage Cheese Bagels ended in laughter as my doughy creations turned out more like flatbreads—my family loved them anyway!

FAQ

Can I use low-fat cottage cheese in this recipe?

Yes, using low-fat cottage cheese is perfectly acceptable; it will still provide great flavor and protein.

How do I know when my bagels are done?

Bagels are done when they’re golden brown on top and firm to the touch.

Can I make these bagels ahead of time?

Absolutely, you can prepare the dough ahead and refrigerate it overnight before shaping and baking.

Print

High Protein Cottage Cheese Bagels

---

• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Makes approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

High Protein Cottage Cheese Bagels are fluffy, nutritious delights that elevate your breakfast or snack game. Easy to make and perfect for any topping, these bagels are a must-try!

---

Ingredients

Scale 1x2x3x

• 1 cup low-fat cottage cheese
• 2 cups unbleached all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 tbsp sesame seeds or everything bagel seasoning

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. Stir in the cottage cheese and eggs until combined; expect a lumpy mixture.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide into equal portions, roll each into a ball, and create a hole in the center.
6. Place bagels on the baking sheet, sprinkle with toppings, and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel (70g)
• Calories: 150
• Sugar: 2g
• Sodium: 290mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg

Keywords: Use fresh ingredients for optimal flavor. Allow dough to rest for better texture. Experiment with toppings like herbs or spices for added flavor.