Description
High Protein Cottage Cheese Bagels are fluffy, nutritious delights that elevate your breakfast or snack game. Easy to make and perfect for any topping, these bagels are a must-try!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 cups unbleached all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tbsp sesame seeds or everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- Stir in the cottage cheese and eggs until combined; expect a lumpy mixture.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide into equal portions, roll each into a ball, and create a hole in the center.
- Place bagels on the baking sheet, sprinkle with toppings, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for optimal flavor. Allow dough to rest for better texture. Experiment with toppings like herbs or spices for added flavor.