Description
Indulge in the deliciousness of Honey Mustard Chicken, a perfect blend of sweet honey and tangy mustard that coats tender chicken breasts for a mouthwatering meal. This quick and easy recipe is ideal for busy weeknights or special occasions when you want to impress without the stress. Marinated in a delightful mixture of Dijon mustard, garlic, and soy sauce, this dish is not only flavorful but also versatile.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and coat them thoroughly with the honey mustard mixture.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 295
- Sugar: 27g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For deeper flavor, marinate the chicken for several hours or overnight. - Experiment with different mustards like yellow or whole grain for varied taste profiles.