Description
Hot Fudge Brownie Bread is a decadent treat that merges rich brownie flavors with a soft, cake-like texture. Perfect for dessert lovers, this loaf is sure to delight!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Unsalted Butter
- Pure Vanilla Extract
- Semi-Sweet or Dark Chocolate Chips
- Hot Fudge Sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Melt butter and mix in eggs and vanilla until smooth.
- Combine wet and dry ingredients gently; stir in chocolate chips.
- Pour half the batter into the loaf pan; drizzle with hot fudge sauce. Add remaining batter on top.
- Bake for 40-45 minutes until a toothpick comes out mostly clean; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use high-quality chocolate for a richer flavor. Allow the bread to cool completely for cleaner slices. Experiment with nuts or different chocolate types for unique variations.