Description
Indulge in this savory Italian Stromboli, a delightful rolled sandwich packed with cheese, meats, and veggies—perfect for any meal or gathering!
Ingredients
- Pizza dough (store-bought or homemade)
- Italian sausage (mild or spicy)
- Mozzarella cheese (or provolone/parmesan)
- Bell peppers (chopped)
- Olive oil
- Pizza sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- If using homemade dough, let it rise until doubled in size. For store-bought, allow to sit at room temperature for 30 minutes.
- In a skillet over medium heat, brown the Italian sausage until crumbly. Add chopped bell peppers and sauté until tender.
- Roll out pizza dough into a rectangle, approximately 12×18 inches.
- Spread pizza sauce over the dough, then layer with mozzarella and the sausage mixture.
- Tightly roll up the dough from one end and pinch seams to seal.
- Place on a parchment-lined baking sheet, brush with olive oil, and cut slits on top to release steam.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg