Description
Lemon loaf cake is a bright and delightful dessert that beautifully marries sweetness with zesty lemon flavor. Each slice offers a moist, fluffy texture and a refreshing citrus aroma that evokes memories of sunlit orchards. Perfect for afternoon tea or any celebration, this simple recipe allows you to whip up a delicious treat in no time. Enjoy it plain, dusted with powdered sugar, or drizzled with a tangy glaze to elevate your experience. With its easy preparation and impressive results, this lemon loaf cake is sure to become a beloved staple in your baking repertoire.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 3 large eggs
- ⅓ cup fresh lemon juice
- Zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, lemon juice, and zest until smooth.
- Gradually combine wet and dry ingredients, stirring gently until just blended.
- Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack; glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added moisture, consider incorporating yogurt or sour cream into the batter. - Substitute coconut oil for butter for a dairy-free version. - Serve with fresh berries or whipped cream for an extra touch.