Description
Savor every bite of these Mini Baked Chicken Tacos, featuring crispy tortilla chips loaded with savory chicken and melted cheese. Ideal for gatherings or cozy family dinners!
Ingredients
Scale
- 2 cups boneless, skinless chicken breasts (diced)
- Taco seasoning
- Sturdy tortilla chips
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh salsa
- Sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the diced chicken until golden brown (about 7-10 minutes).
- Stir in taco seasoning and a splash of water; simmer until well combined.
- On each tortilla chip, add seasoned chicken and top with shredded cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven, add fresh salsa and sour cream, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 90g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For a quicker option, use shredded rotisserie chicken. Customize toppings with avocado, cilantro, or beans for added flavor and nutrition. Store leftovers in an airtight container for up to three days.