Description
Mississippi Sin Quiche is a creamy, savory delight that combines smoky sausage and gooey cheese in a flaky crust. Perfect for brunch gatherings or cozy family meals.
Ingredients
- Pre-made pie crust
- Pork sausage (spicy or mild)
- Fresh eggs
- Heavy cream
- Shredded cheddar cheese
- Green onions
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Bake the pie crust for 10 minutes until lightly golden.
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease and let cool.
- In a large bowl, whisk together eggs and heavy cream until smooth.
- Stir in shredded cheese, chopped green onions, salt, pepper, and any additional seasonings.
- Gently fold in the cooked sausage to maintain texture.
- Pour the filling into the pre-baked crust and bake for 30-35 minutes until set in the center.
- Allow to cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg