Description
Mississippi Sin Quiche is a creamy, savory delight that combines smoky sausage and gooey cheese in a flaky crust. Perfect for brunch gatherings or cozy family meals.
Ingredients
- Pre-made pie crust
- Pork sausage (spicy or mild)
- Fresh eggs
- Heavy cream
- Shredded cheddar cheese
- Green onions
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Bake the pie crust for 10 minutes until lightly golden.
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease and let cool.
- In a large bowl, whisk together eggs and heavy cream until smooth.
- Stir in shredded cheese, chopped green onions, salt, pepper, and any additional seasonings.
- Gently fold in the cooked sausage to maintain texture.
- Pour the filling into the pre-baked crust and bake for 30-35 minutes until set in the center.
- Allow to cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: For added flavor, mix in vegetables like spinach or substitute sausage with crispy bacon. Let the quiche rest before slicing for cleaner pieces. Store leftovers in an airtight container for up to three days.