Description
Indulge in the festive flavors of Patriotic Mini Ice Cream Sandwiches! These fun, colorful treats feature creamy vanilla ice cream nestled between soft chocolate chip cookies and a sprinkle of red, white, and blue sprinkles. Perfect for summer barbecues or Fourth of July celebrations, they’re easy to make and guaranteed to bring smiles to faces young and old.
Ingredients
Scale
- 1 cup soft-baked chocolate chip cookie dough
- 2 cups high-quality vanilla ice cream
- 1/2 cup red, white, and blue sprinkles
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop tablespoon-sized dollops of cookie dough onto the baking sheets and bake for 10-12 minutes until golden brown. Allow cookies to cool completely.
- Once cooled, scoop a generous portion of vanilla ice cream onto one cookie, then top with another cookie. Press gently to create a sandwich.
- Roll the edges in red, white, and blue sprinkles for added flair.
- Freeze sandwiches on a tray for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg