The Peach Burrata Arugula Salad is like a summer fling on a plate. Imagine fresh, juicy peaches that taste like they’ve been kissed by the sun, mingling with creamy burrata, all cradled in a bed of peppery arugula. As you take your first bite, the sweetness of the peaches dances with the rich creaminess of the burrata, creating a flavor explosion that’s both refreshing and indulgent. Watermelon Mint Cooler Peach Basil Iced Tea You might even find yourself closing your eyes and dreaming of picnics on sun-soaked afternoons or balmy evenings spent with friends.
I remember the first time I whipped up this salad for my best friend’s outdoor brunch. The look on her face when she took her first bite was priceless—pure bliss! This salad is perfect for any occasion, whether you’re hosting a fancy dinner party or just need a quick lunch to impress yourself. Trust me; you’ll want to savor every single bite!
Why You'll Love This Recipe
- The Peach Burrata Arugula Salad is incredibly easy to prepare and looks stunning on any table
- The delightful combination of flavors creates a mouthwatering experience that everyone will adore
- It’s versatile enough to serve as a light main course or an elegant side dish
- Plus, it provides the perfect excuse to indulge in summer’s freshest produce!
Sharing this salad brought friends together, and they couldn’t stop complimenting it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed for maximum sweetness and juiciness.
- Burrata Cheese: Opt for fresh burrata for its creamy interior that pairs beautifully with the fruit. Strawberry Shortcake Ice Cream Sandwiches. Mini Fruit Popsicles.
- Arugula: Use young, tender arugula leaves for a mild peppery flavor that balances the sweetness.
- Olive Oil: A good quality extra virgin olive oil adds richness and ties all flavors together perfectly.
- Balsamic Glaze: Drizzle balsamic glaze over the salad for a tangy-sweet finish that elevates every bite.
- Salt and Pepper: Seasoning enhances flavors; use freshly cracked black pepper for an aromatic kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure as we create this tantalizing Peach Burrata Arugula Salad together! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Gather Your Ingredients: Start by assembling all your ingredients: fresh peaches, burrata cheese, arugula, olive oil, balsamic glaze, salt, and pepper.
Slice Those Peaches: Carefully slice your peaches into wedges. Aim for thin slices to maximize their juiciness and sweetness in every bite.
Toss the Arugula: In a large mixing bowl, add arugula and drizzle with olive oil. Gently toss until each leaf glistens with oil but isn’t soggy.
Add Burrata Glory: Tear the burrata into pieces and nestle it among the arugula. Let its creamy goodness peek out from under the greens.
Peach Parade!: Arrange your peach slices artfully over the salad. Don’t rush this step; presentation matters when it comes to impressing your guests!
Finish with Flair: Drizzle balsamic glaze over everything generously. Season lightly with salt and freshly cracked black pepper to enhance flavors before serving.
Now step back and admire your masterpiece! Each ingredient contributes to a delightful union of flavors that will have everyone coming back for seconds (or thirds).
Enjoy making this Peach Burrata Arugula Salad—it’s not just food; it’s an experience bursting with freshness!
You Must Know
- This Peach Burrata Arugula Salad is a delightful balance of sweet and savory flavors, perfect for summer picnics or casual dinners
- The creamy burrata melts into the juicy peaches, creating a heavenly experience that will leave your taste buds dancing
Perfecting the Cooking Process
Start by preparing the dressing first; whisk together olive oil, balsamic vinegar, salt, and pepper. This allows the flavors to meld beautifully while you assemble the salad.
Add Your Touch
Feel free to swap out arugula for spinach or add nuts like walnuts or almonds for extra crunch. A sprinkle of chili flakes can also give it a surprising zing.
Storing & Reheating
Keep leftovers in an airtight container in the fridge for up to two days. Avoid reheating as fresh salads are best enjoyed cold.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness; underripe ones can be flavorless
- Adding a sprinkle of sea salt enhances all the flavors in this delicious salad
- Always serve burrata at room temperature for the best creamy texture
Memories of hosting my first garden party come rushing back with this salad, as guests couldn’t stop raving about the combination of flavors!
FAQ
What type of peaches work best for this salad?
Use fresh, ripe peaches for their sweetness and juiciness; they elevate this dish wonderfully.
Can I make this salad ahead of time?
Yes, prepare ingredients but wait to add burrata until just before serving for freshness.
What dressing pairs well with Peach Burrata Arugula Salad?
A simple balsamic vinaigrette complements the flavors perfectly without overpowering them.
Peach Burrata Arugula Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the essence of summer with this Peach Burrata Arugula Salad, where sun-kissed peaches meet creamy burrata on a bed of peppery arugula. This vibrant dish is not only a feast for the eyes but also a celebration of fresh flavors that will transport you to sun-soaked picnics and garden parties. Perfect as a light main course or an elegant side, this salad is quick to prepare and sure to impress.
Ingredients
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups young arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly cracked black pepper, to taste
Instructions
- In a large mixing bowl, combine arugula and olive oil; toss gently until coated.
- Tear burrata into pieces and add to the bowl, distributing evenly among the greens.
- Artfully arrange peach slices on top of the salad.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
