Description
Experience the essence of summer with this Peach Burrata Arugula Salad, where sun-kissed peaches meet creamy burrata on a bed of peppery arugula. This vibrant dish is not only a feast for the eyes but also a celebration of fresh flavors that will transport you to sun-soaked picnics and garden parties. Perfect as a light main course or an elegant side, this salad is quick to prepare and sure to impress.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups young arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly cracked black pepper, to taste
Instructions
- In a large mixing bowl, combine arugula and olive oil; toss gently until coated.
- Tear burrata into pieces and add to the bowl, distributing evenly among the greens.
- Artfully arrange peach slices on top of the salad.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg