When life gives you pineapples, it’s time to take your taste buds on a tropical vacation! Picture this: tender chicken simmering in a sweet pineapple sauce paired with fluffy rice that soaks up all that deliciousness. This Pineapple Chicken and Rice Recipe is not just a meal; it’s an experience that will transport you straight to a sun-soaked beach (sunglasses optional).

This dish has a special place in my heart. I remember the first time I made it during a summer barbecue with friends. The air was filled with laughter as we devoured this tropical delight. It became an instant hit—everyone wanted the recipe! Now it’s your turn to wow your loved ones with this easy yet impressive dish.

I once served this at a picnic, and my friend declared it “the best thing since sliced bread!” Who knew rice could get such high praise?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose fresh breasts for the best texture; they’re the star of our show.
• Fresh Pineapple: Opt for ripe pineapple for sweetness; canned will work too if you’re in a pinch.
• Bell Peppers: Colorful bell peppers add crunch; pick red or yellow for extra sweetness.
• Garlic: Fresh garlic cloves enhance flavor; mince them finely for maximum aroma.
• Ginger: Fresh ginger brings warmth; grate it finely to incorporate its zingy essence.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth.
• Rice: Long-grain white rice works best; it pairs beautifully with the sauce without getting mushy.
• Coconut Milk: Optional but recommended for creaminess; use light coconut milk for a healthier option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping your vegetables. Dice the chicken into bite-sized pieces while enjoying the fruity aroma of fresh pineapple.

Sauté the Chicken: Heat some oil in a large skillet over medium heat. Add the diced chicken and cook until golden brown—about 5 minutes—while inhaling that mouthwatering scent.

Add Magic Ingredients: Toss in minced garlic, ginger, and bell peppers when the chicken is nearly cooked through. Sauté until fragrant—your kitchen will start smelling like paradise!

Create the Sauce: Pour in soy sauce and coconut milk (if using) along with chopped pineapple chunks. Stir everything together until combined—this is where the magic happens!

Cook Your Rice: In another pot, boil water according to rice package instructions. Once boiling, add rice and cook until fluffy—follow those instructions like they’re your favorite song!

Savor the Dish: Once everything is cooked through and bubbling happily together in harmony, serve your glorious Pineapple Chicken over fluffy rice. Garnish with fresh herbs if you’re feeling fancy.

This Pineapple Chicken and Rice Recipe is sure to become one of your go-to meals! Enjoy every bite as you think about how you took a trip to flavor town without leaving your kitchen!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare the rice while it simmers. This multitasking approach ensures everything is perfectly cooked and ready at the same time.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or peas for added color and nutrition. Experiment with spices such as ginger or garlic powder to elevate the flavor profile.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat to maintain moisture and flavor.

Cooking this delightful Pineapple Chicken and Rice Recipe has always been a hit during family gatherings. My cousin once declared it “the best thing since sliced bread,” which made my heart swell with pride!

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure it’s fully thawed before cooking for even results.

Is there a vegetarian version of Pineapple Chicken and Rice?

Absolutely! Substitute chicken with tofu or chickpeas for a delicious twist.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

Print

Pineapple Chicken and Rice Recipe

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in this vibrant Pineapple Chicken and Rice dish, where tender chicken meets sweet pineapple in a delightful blend of flavors. A tropical escape on your plate!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 cup fresh pineapple (or canned)
• 1 cup bell peppers (red or yellow)
• 3 cloves garlic
• 1 tbsp fresh ginger
• ¼ cup low-sodium soy sauce
• 1 cup long-grain white rice
• ½ cup coconut milk (optional)

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Instructions

1. Wash and chop vegetables; dice chicken into bite-sized pieces.
2. Heat oil in a large skillet over medium heat; add diced chicken and cook until golden brown (about 5 minutes).
3. Stir in minced garlic, ginger, and bell peppers; sauté until fragrant.
4. Pour in soy sauce and coconut milk (if using) along with chopped pineapple chunks. Mix well.
5. In a separate pot, boil water, then add rice and cook according to package instructions until fluffy.
6. Serve the Pineapple Chicken over rice; garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 8g
• Sodium: 620mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: Swap in peas or carrots for added nutrition and color. Experiment with spices like garlic powder or cayenne for extra flavor. Fresh pineapple enhances taste, but canned is a quick alternative.