Description
Pistachio Raspberry Cake is a delightful dessert that beautifully marries the nutty richness of pistachios with the tart sweetness of fresh raspberries.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Toasted pistachios (coarsely chopped)
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together unsalted butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; gently fold in pistachios and raspberries.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg