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Pumpkin Protein Balls

Pumpkin Protein Balls


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the flavors of fall with these Pumpkin Protein Balls, a perfect blend of wholesome ingredients and warming spices. Each bite offers a delightful chewiness, packed with protein and the comforting essence of pumpkin spice. Ideal for busy lifestyles, they serve as a healthy pick-me-up or post-workout snack that everyone will love.


Ingredients

Scale
  • 1 cup canned pumpkin puree (100% pure)
  • 1 cup rolled oats (old-fashioned)
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup chopped nuts or seeds (almonds or chia seeds)
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. Gather all ingredients on a clean countertop.
  2. In a large bowl, mix together rolled oats, protein powder, cinnamon, and nuts/seeds until well combined.
  3. In another bowl, whisk pumpkin puree and maple syrup until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir until fully combined; the mixture should be thick and sticky.
  5. Scoop out one tablespoon of the mixture and roll it into small balls. Place on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes to firm up before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 112
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg