Description
Experience a delightful blend of roasted asparagus and garlic butter potatoes, creating a vibrant side dish that elevates any meal with its rich flavors and simple preparation.
Ingredients
- Fresh asparagus
- Baby potatoes
- Unsalted butter
- Garlic cloves
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse asparagus and trim the woody ends. Halve baby potatoes for even cooking.
- In a saucepan, melt unsalted butter and sauté minced garlic until fragrant.
- In a large bowl, combine asparagus and potatoes with the garlic butter, olive oil, salt, and pepper. Mix until well-coated.
- Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating lemon zest or grated Parmesan cheese. - Feel free to swap asparagus for green beans for a different taste. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispness.