Description
Indulge in these juicy Salisbury steak meatballs, smothered in rich gravy, perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1/4 cup Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour (for gravy)
- 2 tbsp butter (for gravy)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic powder, Worcestershire sauce, salt, and pepper until combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat oil in a skillet over medium-high heat. Sear the meatballs until browned on all sides (about 5 minutes).
- In the same skillet, melt butter and whisk in flour until bubbly. Gradually add beef broth while whisking until smooth and thickened.
- Add the seared meatballs back into the skillet, cover, and simmer on low heat for 15–20 minutes until they reach an internal temperature of 160°F (71°C).
- Serve over mashed potatoes or pasta and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - Substitute ground beef with turkey or chicken for a lighter dish. - Experiment with herbs or cheese to customize your meatballs. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.